Homespun Kitchen and Bar

Menu

• Deviled Eggs

  Farm fresh eggs, pickled jalapeño and crispy bacon (GF) for 5

  Price: 10.00

• Skillet Mac & Cheese

  Oven-baked cavatappi pasta with cheddar, jack, parmesan, american, bacon, bread crumbs and scallions served in a cast iron skillet make it loaded: add – ahi tuna $8, grilled chicken $5, chicken salad $5,pulled pork $4, or grilled shrimp (4) $8, blackened salmon $8 or steak $10

  Price: 12.00

• Queso and Chips

  Topped with fresh guacamole and pico de gallo|Add pulled pork $4 (GF)

  Price: 11.00

• Grilled Shrimp Tostadas

  Six mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)*

  Price: 15.00

• Sesame Crusted Ahi Tuna

  Sesame seed seared to medium rare served on a bed of microgreens topped with a soy ginger drizzle. (GF)

  Price: 15.00

• Fried Green Tomato Napoleon Chicken Salad

  housemade chicken salad with grapes and toasted pecans served in between two layers of corn dusted fried green tomatoes.

  Price: 13.00

• Hyung's Chicken Lettuce Wraps

  6 oz. hormone and antibiotic free chicken breast marinated in our Korean Teriyaki then grilled and diced. Served with chopped peanuts, red pepper, fried rice noodles, lime and cilantro accompanied with whole leaf lettuce.(gf)

  Price: 14.00

• Fried Pickles and Jalapeño Sticks

  Crinkle cut pickles breaded in cornmeal and fresh cut jalapeños cut length wise with a panko breaded and fried to golden brown. Served with chipotle ranch aioli.

  Price: 11.00

• Fried chicken wings

  6 fried chicken wings tossed in Buffalo or BBQ sauce. Comes with carrots, celery and choice of ranch or bleu cheese dressing.

  Price: 15.00

• Side Salad

  Organic mixed greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of dressing

  Price: 6.00

• Ensalada Mia

  Organic field greens, crispy bacon, tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey lime vinaigrette and boiled eggs

  Price: 13.00

• Spinach Salad

  Organic baby spinach with warm mustard vinaigrette dressing, croutons, tomatoes, bacon, boiled eggs, red onion and goat cheese

  Price: 13.00

• Iceberg Wedge Salad

  iceberg lettuce topped with bacon, tomatoes, red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing.

  Price: 10.00

• Soup of the Day

• Steak Burger

  Half pound fresh ground USDA prime ribeye and NY strip steak ground in house daily and topped with cheddar cheese and served with fries

  Price: 16.00

• Burger of the Day

  Ask server for today’s selection. Served with side of fries| MKT price

  Price: 18.00

• HKB Grilled Chicken Sandwich

  6 ounce grilled free range chicken breast 13 smothered with Canadian bacon, swiss cheese and honey dijon. Served with a side of fries.

  Price: 15.00

• Buffalo chicken Sandwich

  6 ounce free range chicken breast fried and tossed in a house buffalo sauce topped with Bleu cheese. Served with a side of fries.

  Price: 15.00

• Pulled Pork Sandwich

  In house smoked pulled pork, topped with pickles, onions and BBQ sauce. Served with fries.

  Price: 13.00

• Shrimp and Grits

  (9) fresh jumbo gulf shrimp dusted with creole spices, and sautéed with butter, garlic and white wine. Served over organic cheddar cheese grits with chopped bacon and scallions (GF)

  Price: 25.00

• Chicken Fried Chicken

  8-ounce free-range organic chicken breast hand-breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy

  Price: 19.00

• Chicken Fried Steak

  1/2 pound steak cutlet from CAB hand-breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy

  Price: 19.00

• Fried Catfish Pontchartrain

  Southern Pride American catfish hand-breaded in buttermilk and saltine cracker and fried golden brown and delicious. Served over steamed rice with crawfish etouffee

  Price: 25.00

• Steak du Jour

  Prime steak from certified Angus beef – ask your server for today’s offering. Served with garlic mashed potatoes and veggies of the day, meson butter and prepared to your liking. (GF) |MKT price

  Price: 52.00

• Chef Catch of the Day

  Ask server for today’s selection. Comes with rice and asparagus| MKT price

  Price: 27.00

• Fried Basket

  One (1) catfish filet and six(6) shrimp fried in a cracker breading. Served with a side of fries, cole slaw, red sauce and tartar sauce.

  Price: 23.00

• Buddha Bowl

  Roasted sweet potatoes, quinoa, kale, sliced avocado, and dresser with coconut lime sauce. Vegan and gluten-free. Add ons: Grilled Chicken $4, Blackened or grilled salmon $7, or steak $9

  Price: 16.00

• Fried Green Tomatoes

  (upon availability)

  Price: 8.00

• Garlic Mashed Potatoes

  Price: 4.00

• Pulled Pork

  Price: 4.00

• Veggies of the Day

  Price: 4.00

• Seasoned Fries

  Price: 4.00

• Sub Side Salad

  Price: 3.00

• Sweets

  All made fresh in-house, ask your server what's available today